Dear Laura Gimenez,
I'm writing to apply for the front-of-house waiter role at Casa Mercado. I've followed your seasonal menu since you opened and I'd like to work in a team that pairs market produce with fast service.
Over the past five years I've served up to 90 covers a shift in high-volume London dining rooms, lifting average spend by 18% through wine and dessert recommendations and closing the till with no discrepancies.
Your advert asks for till experience, allergen control and a warm rapport with regulars — those are exactly the three things I handled daily in my last role, with my food safety certification up to date.
Thank you for your time. I'd be glad to talk it through at an interview whenever suits you.
Kind regards, Daniel Ruiz
